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  <titleInfo>
    <title>Nutrition in traditional therapeutic foods</title>
    <subTitle>Volume 1</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Subbulakshmi, G</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Subhadra, M</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New Delhi</placeTerm>
    </place>
    <publisher>Daya Publishing House A Division Of Astral International Pvt, Ltd.</publisher>
    <dateIssued>2013</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>XVii, 341 Pages;</extent>
  </physicalDescription>
  <subject>
    <topic>Ajwain</topic>
  </subject>
  <subject>
    <topic>Asafoetida</topic>
  </subject>
  <subject>
    <topic>Cinnamon</topic>
  </subject>
  <subject>
    <topic>Cloves</topic>
  </subject>
  <subject>
    <topic>Cumin seeds</topic>
  </subject>
  <classification authority="ddc">615.32 SUB/NU</classification>
  <identifier type="isbn">9788170358671 (Hard Bound)</identifier>
  <identifier type="isbn">9789351300786 (International Edition)</identifier>
  <recordInfo/>
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