TY  - BOOK
AU  - Khetarpaul,Neelam
TI  - Bakery Science And Cereal Technology
SN  - 9788170353508
U1  - 664.752 
PY  - 2013///
CY  - New Delhi
PB  - Daya Publishing House A Division of Astral international (p) Ltd
KW  - Impotance of cereals
KW  - Processing of Oats
KW  - Processing of Barley
KW  - Milling of Wheat
KW  - peocessing of Maize
ER  -