Practical methods in food analysis

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TextPublication details: Udaipur Agrotech Publishing Academy 2004Edition: 1Description: 248ISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books (General)	KAU Central Library, Thrissur General		General		664.07 BER/PR (Browse shelf(Opens below))					Available			230223
	Books (General)	KAU Central Library, Thrissur General		General		664.07 BER/PR (Browse shelf(Opens below))					Available			213563

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Previous	664.028 MAN/FO Food preservation and processing	664.028 SUD/FO Food preservation	664.062 DEL/NA Natural colorants for food and nutraceutical uses	664.07 BER/PR Practical methods in food analysis	664.07 BER/PR Practical methods in food analysis	664.07 DEV/QU Quality control for value addition in food processing	664.07 NEE/FO Food analysis	Next

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