Essence of horticulture

By:

Patil, M S

Contributor(s):

Material type:

TextPublication details: New Delhi New India Publishing Agency 2022Edition: 2nd Fully Revised & Enlarged EditionDescription: xxxiii, 1585pISBN:

9789390591466

Subject(s):

General Horticulture Fruit Science Vegetable Science Floriculture and Landscape Architecture Medicinal and Aromatic Plants

DDC classification:

635 PAT

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference Book	College of Agriculture, Vellayani Reference		Reference Book		635 PAT (Browse shelf(Opens below))					Not for loan			KAU_COAV-F2526

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Previous	635 MAD COMPILED VEGETABLE SCIENCE	635 MOR Arid horticulture for nutrition and livelihood	635 PAR.03 Biotechnology of horticultural crops. V.3	635 PAT Essence of horticulture	635 PET .02 Underutilized and Underexploited Horticultural crops. V.2	635 PET 01 Underutilized and underexploited Horticultural Crops Vol I	635 PRA Management of Horticultural Crops.Part 1 & 2	Next

The 2Nd Edition Of The Book Is Edited With New And Recent Advances In The World Of Horticulture. Updated Information With Reference To Production Technology, Sustainable Horticulture, Crop Husbandry, Varieties And Technologies Developed From Icar Institutes And Saus, Biotechnological Interventions Like Use Of Molecular Markers, Genetic Engineering, Use Of Nanotechnology, Horti-Silvi-Pastoral System, Biodiversity, Processing And Post-Harvest Technology Of Horticulture Produce, Spices And Medicinal And Aromatic Plants Find Place In The Book

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