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DEVELOPMENT OF ENCAPSULATED FORMULATION OF PGPR MIX-I AND ITS EVALUATION

By:

AYISHA Y.L, 2020

Contributor(s):

Dr. K.S MEENAKUMARI

Material type:

TextPublication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF AGRICULTURAL MICROBIOLOGY 2020DDC classification:

J:G91 P20 AY 14

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Theses	College of Agriculture, Vellayani		MTH		J:G91 P20 AY 14 (Browse shelf(Opens below))					Available			KAU_COAV-Th2260

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Previous	J:G91 P19 NA 9 GROWTH PROMOTION IN CHILLI (Capsicum annum L.) ON INOCULATION WITH Pseudomonas fluorescens AND Piriformospora indica	J:G91 P19 RI 8 SCREENING OF PINK PIGMENTED FACULATIVE METHYLOTROPH (PPFM) ISOLATES FOR WATER STRESS TOLERANCE AND YIELD IN PADDY	J:G91 P20 AK 11 ISOLATION AND IN VITRO SCREENING OF SILICATE SOLUBILIZING BACTERIA FROM PADDY RHIZOPHERE	J:G91 P20 AY 14 DEVELOPMENT OF ENCAPSULATED FORMULATION OF PGPR MIX-I AND ITS EVALUATION	J:G91 P20 DI 10 PERFORMANCE OF LONG PEPPER (Piper longum L.) ON INOCULATION WITH FUNGAL AND BACTERIAL ENDOPHYTES.	J:G91 P20 SH 15 DEVELOPMENT OF ENCAPSULATED FORMULATION OF Azospirillum lipoferum AND ITS EVALUATION	J:G91 P20 TE 13 PLANT GROWTH PROMOTION AND FOOT ROT DISEASE SUPPRESSION IN BLACK PEPPER USING FUNGAL AND BACTERIAL ENDOPHYTES	Next

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