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BIOCONTROL POTENTIAL OF PLANT ASSOCIATED BACTERIA FROM Piper spp. AGAINST Phytophthora capsici INFECTING BLACK PEPPER

By:

NADIYA KOLLAKKODAN, 2017

Contributor(s):

Dr.K.N ANITH

Material type:

TextPublication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF AGRICULTURAL MICROBIOLOGY 2017DDC classification:

J:G91 P17 NA 4A

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	Theses	College of Agriculture, Vellayani		MTH		J:G91 P17 NA 4A (Browse shelf(Opens below))					Available			KAU_COAV-Th1880

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Previous	J:(G91) P16 AA 3 DEVELOPMENT OF INOCULANT CULTURES OF ZINC SOLUBILISING MICROORGANISMS	J:G91 P16 SH 4 PLANT GROWTH-PROMOTION AND ROOT KNOT NEMATODE MANAGEMENT IN TOMATO BY Piriformospora indica AND RHIZOBACTERIA	J:(G91) P16 VY 2 DEVELOPMENT OF ROOT ENDOPHYTIC PLANT GROWTH PROMOTERS AS BIO-INOCULANTS FOR PROTRAY SEEDLINGS	J:G91 P17 NA 4A BIOCONTROL POTENTIAL OF PLANT ASSOCIATED BACTERIA FROM Piper spp. AGAINST Phytophthora capsici INFECTING BLACK PEPPER	J:G91 P17 NY 5 ISOLATION AND CHARACTERIZATION OF PINK PIGMENTED FACULTATIVE METHYLOTROPHS (PPFMs) ASSOCIATED WITH PADDY	J:G91 P18 AT 7 MANAGEMENT OF BACTERIAL WILT DISEASE OF TOMATO BY THE ROOT ENDOPHYTIC FUNGUS Piriformospora indica, RHIZOBACTERIA AND BACTERIAL ENDOPHYTES	J:G91 P18 GO 6 STANDARDIZATION OF LIQUID FORMULATION OF PGPR MIX-1 AND ITS EVALUATION FOR PLANT GROWTH PROMOTION IN AMARANTHUS (Amaranthus tricolor L.)	Next

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