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FOOD PROCESSING AND PRESERVATION
Material type:
TextPublication details: NEWDELHI NEW AGE INTERNATIONAL PUBLICATIONEdition: 2ISBN: - 978-81-224-7233-2
- 2 664.028 SUB
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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College of Agriculture, Vellayani | 664.028 SUB (Browse shelf(Opens below)) | Available | KAU_COAV-31247 | ||||||||||||||
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Books (General)
|
College of Agriculture, Vellayani | 664.028 SUB (Browse shelf(Opens below)) | Available | KAU_COAV-31248 | ||||||||||||||
|
Books (General)
|
College of Agriculture, Vellayani | 664.028 SUB (Browse shelf(Opens below)) | Available | KAU_COAV-31249 |
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