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FRUIT AND VEGETABLE PRESERVATION PRINCIPLES AND PRACTICES
Material type:
TextPublication details: NEWDELHI CBS PUBLISHERSEdition: 3ISBN: - 978-81-239-2437-3
- 3 641.4 SRI
- 641.4 SRI
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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College of Agriculture, Vellayani | 641.4 SRI (Browse shelf(Opens below)) | Available | KAU_COAV-31259 | ||||||||||||||
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Books (General)
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College of Agriculture, Vellayani | 641.4 SRI (Browse shelf(Opens below)) | Available | KAU_COAV-31261 | ||||||||||||||
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Books (General)
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College of Agriculture, Vellayani | 641.4 SRI (Browse shelf(Opens below)) | Available | KAU_COAV-31260 | ||||||||||||||
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Books (General)
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College of Agriculture, Vellayani | 641.4 SRI (Browse shelf(Opens below)) | Available | KAU_COAV-31466 | ||||||||||||||
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Books (General)
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College of Agriculture, Vellayani | 641.4 SRI (Browse shelf(Opens below)) | Available | KAU_COAV-31467 |
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