Objective Food Science and Technology
Material type:
TextPublication details: India Scientific Publishers 2013Description: 478ISBN: - 9788172338442
- 641.1 DEE
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Book Bank scheme for SC students
|
College of Agriculture, Vellayani | Malayalam | 641.1 DEE (Browse shelf(Opens below)) | Available | KAU_COAV-BB 1322 | |||||||||||||
Book Bank scheme for SC students
|
College of Agriculture, Vellayani | Malayalam | 641.1 DEE (Browse shelf(Opens below)) | Available | KAU_COAV-BB 1323 | |||||||||||||
Books (General)
|
College of Agriculture, Vellayani | Malayalam | 641.1 DEE (Browse shelf(Opens below)) | Available | KAU_COAV-F 1926 |
Browsing College of Agriculture, Vellayani shelves,Collection: Malayalam Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.1 DEE Objective food science and technology | 641.1 DEE Objective Food Science and Technology | 641.1 DEE Objective Food Science and Technology | 641.1 DEE Objective Food Science and Technology | 641.1 DEM Principles of food chemistry | 641.1 DEV Introduction to Food Science Technology & Quality Management | 641.1 DEV Introduction to Food Science Technology & Quality Management |
There are no comments on this title.
Log in to your account to post a comment.
