Hand book on spices and condiments:Cultivation processing and extractions
Publication details: Delhi, Asia pacific business pressDescription: 616DDC classification:- 633.83 PAN
- 010
- 100
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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College of Agriculture, Vellayani | 633.83 PAN (Browse shelf(Opens below)) | Available | KAU_COAV-28014 |
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