Agriculture, rural banking and microfinance in India

By:

Rais, Ahmad

Publication details: New Delhi, New Century publicationsDDC classification:

630.715 RAI

LOC classification:

NLM classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books (General)	College of Agriculture, Vellayani				630.715 RAI (Browse shelf(Opens below))					Available			KAU_COAV-27930

There are no comments on this title.

to post a comment.

Back to results

1 Muyal Valarthal
by Mukundan,G
2 Soyabean Krishiyum Samskaranavum
by Vikraman nair,R
3 Nutritional Status and Dietary Habits of Irulas of Attappady
by Indira V
4 Food Consumption Pattern and Nutritional Status of Farm Women in Thrissur District
by Udaya P K
5 Nutritive value and acceptability of Winged Bean Geno types
by Anju Neeliyara M R
6 Maternal Employment and Nutritional Status of Preschool Children
by Mini P Jose
7 Nutritive value and organoleptic evaluation of Thamara Venda Genotypes (Abelmorchus Caillei)
by Sona Thampy K
8 Quality attributes of selected leafy vegetables
by Maya Mathew
9 Quality evaluation of kernels of different cashew varieties
by Vandana V
10 Traditional Food Habits of Different Communities in Thrissur District
by Shyna K P
11 Influence of Amla (Emblica Officinolis Gaertn.) Products on the Nutritional and Health Status of SOS Children in Thrissur District
by Jissy George
12 Nutritional Profile of the Elderly
by Rosemol Jose
13 Nutritional profile of women Labour in rice cultivation
by Jyothi R
14 Household food security and nutritional status of women agricultural labours
by Lincy Lawrence
15 Evaluation of fruit quality in banana nendran (Musa AAB)
by Lakshmy P S
16 Quality evaluation of selected leafy vegetables consumed by the tribes of Wayanad district
by Neetha Hyder C
17 nutritional profile and physical fitness of sports women
by Reena C
18 Quality evaluation of fruit beverages
by Sujatha Sethy
19 Physico-chemical and nutritional attributes of cashew apple and its products
by Suman K T
20 Standardisation of blended cashew apple RTS beverages
by Remyamol K K
21 Standardization and quality evaluation of grain amaranth (amaranthus spp.) flour supplemented food products
by Nidhi Bhtiwada
22 Nutritional profile of women labour in coir sector
by Deepa R
23 Documentation and quality evaluation of selected traditional foods of central zone of kerela
by Aneena. E.R.
24 Comparative evaluation of fresh fruit juices sold by street vendors versus restaurants
by Bindhya Dhanesh T
25 Development and quality evaluation of weaning foods incorporating grain amaranth.
by Kavitha Raj K N
26 Food security in farm labour households of kuttanad
by Anusha S
27 Nutritional evaluation of cycas seed flour (cycas circinnalis L.)
by Anitha S
28 Evaluation of cycas seed flour for product development
by Lijitha S
29 Optimisation and utilisation of resistant starch for value addition in rice products
by Lilia Baby
30 Entrepreneurship and skill development in horticultural processing
by Sudheer, K P
31 Entrepreneurship development in food processing
by Sudheer, K P
32 Postharvest technology of horticultural crops
by Sudheer, K P
33 Nutritional profile of the elderly.
by Rosemol Jose | Indira V
34 Traditional food habits of different communities in Thrissur district.
by Shyna K P | Indira V
35 Nutritional profile of women labour in rice cultivation
by Jyothi R | Indira V
36 Evaluation of fruit quality in banana 'nendran' (musa AAB)
by Lakshmy P.S | Indira V
37 Quality evaluation of selected leafy vegetables consumed by the tribes of Wyanad district
by Neetha Hyder | Indira V
38 Nutritional profile and physical fitness of sports women
by Reena C | Indira V
39 Quality evaluation of fruit beverages
by Sujatha Sethy | Indira V
40 Standardisation of blended cashew apple RTS beverages
by Remyamol K.K | Indira V
41 Standardisation and quality evaluation of grain amaranth (Amaranthus spp.) flour supplement food products.
by Nidhi Bhatiwada | Indira V
42 Prevalance of hypertension and assessment of risk factors among labourers
by Archana S S | Indira V
43 Nutritional profile of women labour in coir sector
by Deepa R | Indira V
44 Comparative evaluation of fresh fruit juices sold by street vendors versus restaurants
by Bindhya Dhanesh T
45 Development and quality evaluation of weaning foods incorporating grain amaranth
by Kavitha Raj K.N | Indira V
46 Nutritional evaluation of cycas seed flour (cycas circinalis L.)
by Anitha S | Indira V
47 Evaluation of cycas seed flour for product development
by Lijitha S | Indira V
48 Food security in farm labour households of Kuttanad
by Anusha S | Indira V
49 Food comsumption pattern and nutritional status of farm women in Thrissur district.
by Udaya P | Dr. Indira V
50 Nutritive value and organoleptic evaluation of thamara venda genotypes (Abelmoschus caillei )
by Sona Thampi K | Indira V