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Science of food : An introduction to food science, nutrition and microbiology

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Series: Pergamon international libraryPublication details: Oxford, Pergamon Press; 1981Description: 245ISBN:

0029460816

Subject(s):

Food science / food composition / nutrition

DDC classification:

641.1 GAM

NLM classification:

100

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books (General)	College of Agriculture, Vellayani				641.1 GAM (Browse shelf(Opens below))					Available			KAU_COAV-21816

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Previous	641.1 ESS.02;1 Essentials of food and nutrition, Vol II: applied aspects	641.1 FOX Food Science	641.1 FRE Nutriscore: the rate-yourself plan for better nutrition	641.1 GAM Science of food : An introduction to food science, nutrition and microbiology	641.1 GAM Science of food : an introduction to food science, nutrition and microbiology	641.1 GOV Govt. of India: Nutrition Committee. Proceedings of the second general meeting held on the 28th June 1940 at 11.00 AM in the Office of Director of Public Health	641.1 HAM Nutrition concepts and controversies	Next

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