Production and packaging of non- carbonated fruit juices and fruit beverages

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Publication details: Glasgow, Blackie; 1990Description: 397ISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books (General)	College of Agriculture, Vellayani				663.63 HIC (Browse shelf(Opens below))					Available			KAU_COAV-21344

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Previous	663.130 157 CAR Biological Principles in Fermentation	663.2 AME Technology of wine making	663.2 SIN Phenolic Substances in Grapes and Wine and their Significance	663.63 HIC Production and packaging of non- carbonated fruit juices and fruit beverages	663.63 KIM Citrus processing: quality control and technology	663.63 PAU Fruit and vegetables juice processing	663.93 BRA Coffee pulp : composition, technology, and utilization	Next

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