Food Science /
Material type:
TextPublication details: New Delhi : New Age International Ltd , Publishers 2013Edition: 4 / 5Description: 494 pISBN: - 9789386418890
- 664. SRI/FO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664. SRI/FO (Browse shelf(Opens below)) | Available | KAU_KCAEFT-25845 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur shelves,Collection: Malayalam Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 660.98 AJA/BI Bioseparation engineering | 664. MAN/FO Foods: Facts and Principles / | 664. ORA/FU Fundamentals of Foods and Nutrition | 664. SRI/FO Food Science / | 664 ANS/NU Nutrition and dietetics | 664 ANU/FO Food processing | 664 ANU/FO Food processing |
There are no comments on this title.
Log in to your account to post a comment.
