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Fruit Science Culture & Technology Vol.1 :Basic Aspects & Practices

Contributor(s): Material type: TextPublication details: New Delhi New India Publishing Agency 2018Description: 418 pISBN:
  • 9789386546203
DDC classification:
  • 634 BAL/FR
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Malayalam 634 BAL/FR (Browse shelf(Opens below)) Available KAU_KCAEFT-25780

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