Development of a power operated black pepper thresher

By:

SUMA NAIR

Material type:

TextPublication details: Tavanur 1998 Kelappaji College of Agricultural Engineering and TechnologyDescription: 83Report number: T 85DDC classification:

631.3 SUM/DE

Summary: conventional method of pepper threshing is by treading the pepper spikes under human feet. the pepper spikes are heaped on ground after harvest, and after a dya or two, are spread on floor or mats and trod upon. the berried get seperated from the stalks by the shearing action

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Theses	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference		Reference Book		631.3 SUM/DE (Browse shelf(Opens below))					Available	M.Tech Thesis		KAU_KCAEFT-T 85

Development of a power operated black pepper thresher

conventional method of pepper threshing is by treading the pepper spikes under human feet. the pepper spikes are heaped on ground after harvest, and after a dya or two, are spread on floor or mats and trod upon. the berried get seperated from the stalks by the shearing action

There are no comments on this title.

to post a comment.