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Advances in food processing technology
Material type:
TextLanguage: English Publication details: Delhi Narendra Publishing House 2013Description: 455pISBN: - 9789380428826
- 664 TRI/AD
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.02 TRI/AD (Browse shelf(Opens below)) | Available | KAU_KCAEFT-25803 | |||||||||||||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.02 TRI/AD (Browse shelf(Opens below)) | Available | KAU_KCAEFT-25802 | |||||||||||||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.02 TRI/AD (Browse shelf(Opens below)) | Available | KAU_KCAEFT-25561 | |||||||||||||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.02 TRI/AD (Browse shelf(Opens below)) | Available | KAU_KCAEFT-25562 | |||||||||||||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 TRI/AD (Browse shelf(Opens below)) | Available | KAU_KCAEFT-25252 | ||||||||||||||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 TRI/AD (Browse shelf(Opens below)) | Available | KAU_KCAEFT-25253 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur shelves,Collection: Malayalam Close shelf browser (Hides shelf browser)
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| 664.02 SHI/OB Objective Type Question Bank in Food Process Engineering(Prepared Based on ASRB- 2017 Syllabus) | 664.02 TOL/FU Fundamentals of Food Process Engineering / | 664.02 TOL/FU Fundamentals of Food Process Engineering / | 664.02 TRI/AD Advances in food processing technology | 664.02 TRI/AD Advances in food processing technology | 664.024 JAI/FU Fundamentals of food science technology processing and preservation | 664.024 JAI/FU Fundamentals of food science technology processing and preservation |
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