Part-1 : Farm Power, 1. Scope of Mechanizing Agriculture Using Low Energy Input, 2. Internal Combustion Engines, Operations And Applications, 3. Engine Types, Selection And Working Principles, 4. Tractor Power Trains-Traction Devices-Cost Analysis-Servicing, 5. Energy Status And Application in Rural Sector, Part-2: Farm Machinery, 6. Introduction to Engineering Materials And Machine Elements, 7. Machinery For Tillage And Crop Cultivation, 8. Seeding, Harvesting And Threshing Machinery, 9. Agricultural Processing And Plant Protection Machinery, 10. Dairy Machinery And Milk Technology, Part-3: Farm Building, 11. Planning of Farmstead And Farm Residence, 12. Housing Requirements of Animals And Birds For Higher Output, 13. Storage Structures on Farms & Growth centres. Part-4: Post Harvest Technology, 14. Drying And Dehydration of Food Products, 15. Pre-Milling And Milling Treatments of Food Grain, 16. Processing, Preservation And Packaging of Foods And Seeds, 17. Instrumentation And Farm Machinery Testing, 18. Ergonomic Studies in Agriculture, 19. Food Shortage And Role of Automation in Production Agriculture And Post Harvest Systems, 20. Historical Development Principles And Practices of Green House Technology,