Microbiology
Material type:
TextPublication details: New Delhi Tata Mcgraw Hill EducationPrivate Limited 2011Edition: 5 thDescription: 918ISBN: - 9780074623206
- 576 PEL/MI
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Book Bank scheme for SC students
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Books | 576 PEL/MI (Browse shelf(Opens below)) | Available | KAU_KCAEFT-BB 542 | |||||||||||||
Book Bank scheme for SC students
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Books | 576 PEL/MI (Browse shelf(Opens below)) | Available | KAU_KCAEFT-BB 543 | |||||||||||||
Book Bank scheme for SC students
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Books | 576 PEL/MI (Browse shelf(Opens below)) | Available | KAU_KCAEFT-BB 544 | |||||||||||||
Book Bank scheme for SC students
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Books | 576 PEL/MI (Browse shelf(Opens below)) | Available | KAU_KCAEFT-BB 545 | |||||||||||||
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 576 PEL/MI (Browse shelf(Opens below)) | Available | KAU_KCAEFT-24369 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur shelves Close shelf browser (Hides shelf browser)
| No cover image available No cover image available |
|
|
|
|
|
|
||
| 551.6 LEN/CL Climate change and natural resource management | 574.192 SAT/BI Biochemistry | 574.192 SAT/BI Biochemistry | 576 PEL/MI Microbiology | 576 PEL/MI Microbiology | 576 PEL/MI Microbiology | 576 PEL/MI Microbiology |
There are no comments on this title.
Log in to your account to post a comment.
