Handbook of Fermented Meat and Poultry

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TextPublication details: West Sussex Wiley Blackwell 2015Edition: 2 ndDescription: 499ISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference Book	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur		Reference Book		664.024 TOL/HA (Browse shelf(Opens below))					Not for loan			KAU_KCAEFT-24783

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