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Technology of Muscle Foods
Material type:
TextPublication details: New Delhi Studium Press(India) Pvt Ltd 2011Description: 355ISBN: - 9789380012544
- 664.9 MAH/TE
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.9 MAH/TE (Browse shelf(Opens below)) | Available | KAU_KCAEFT-24578 |
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| 664.8 PHI/PR Processing and conveying equipment design | 664.8 PHI/PR Processing and conveying equipment design | 664.8 ROD/AD Advances in Fruit Processing Technologies / | 664.9 MAH/TE Technology of Muscle Foods | 664.92 SHA/ME Meat and meat products technolgy (Including poultry products technology) | 664.92 SHA/ME Meat and meat products technolgy (Including poultry products technology) | 664.94 CUT/FI Fish processing and preservation |
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