Control and Analysis for Food anad Agricultural Products

Contributor(s):

Material type:

TextPublication details: New Delhi Gene -Tech Books 2010Description: 272ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur				664.07 MAR/CO (Browse shelf(Opens below))					Available			KAU_KCAEFT-24251

Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	664.07 KAL/FO Food quality management	664.07 KHE/FO Food Analysis	664.07 KHE/FO Food Analysis	664.07 MAR/CO Control and Analysis for Food anad Agricultural Products	664.07 NIE/FO Food Analysis Laboratory Manual	664.07 VAR/BE Beverages: technology, chemistry and microbiology	664.07 VER/FO 'Food Management	Next

There are no comments on this title.

to post a comment.