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Enzymes in Food Processing
Material type:
TextPublication details: Jaipur Oxford Book Company 2012Description: 296ISBN: - 9789350300718
- 664.2 CHO/EN
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.2 CHO/EN (Browse shelf(Opens below)) | Available | KAU_KCAEFT-24814 |
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| 664.076 HAL/OB Objective food science and safety standards | 664.076 HAL/OB Objective food science and safety standards | 664.092 HAN/IN Innovations in food packaging / | 664.2 CHO/EN Enzymes in Food Processing | 664.21 A Course in Civil Engineering Drawing | 664.62 RED/EX Extraction Techniques for Food Processing | 664.756 BHA/IN Introduction to rice-grain technology |
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