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Quality control for value addition in food processing
Material type:
TextPublication details: New Delhi New India Publishing Agency 2011ISBN: - 9789380235578
- 664.028 RAJ/QU
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.028 RAJ/QU (Browse shelf(Opens below)) | Available | KAU_KCAEFT-25766 | |||||||||||||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.028 RAJ/QU (Browse shelf(Opens below)) | Available | KAU_KCAEFT-23831 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur shelves,Collection: Malayalam Close shelf browser (Hides shelf browser)
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| 664.027 MAH/FO Food preservation and irradiation | 664.028 BHU/FR Fruit and vegetable preservation | 664.028 DES/TE Technology of food preservation / | 664.028 RAJ/QU Quality control for value addition in food processing | 664.028 RAJ/QU Quality control for value addition in food processing | 664.028 RAM/FR Fruits and vegetable preservation | 664.028 SAX/FO Food processing waste management: Treatment and utilization technology |
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