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Introduction to food biotechnology
Material type:
TextPublication details: New Delhi CBS publishers & Distributors pvt ltd 2012ISBN: - 9788123922072
- 664 SKA/IN
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 SKA/IN (Browse shelf(Opens below)) | Available | KAU_KCAEFT-24741 | |||||||||||||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 SKA/IN (Browse shelf(Opens below)) | Available | KAU_KCAEFT-24742 | |||||||||||||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 SKA/IN (Browse shelf(Opens below)) | Available | KAU_KCAEFT-24743 | |||||||||||||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 660.6 SKA/IN (Browse shelf(Opens below)) | Available | KAU_KCAEFT-23770 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur shelves,Collection: Malayalam Close shelf browser (Hides shelf browser)
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| 660.6 RAN/PH Physio-biochemistry and biotechnology of vegetables | 660.6 RAO/BI Biotechnology: concepts and applications | 660.6 RAT/BA Basic biotechnology / | 660.6 SKA/IN Introduction to food biotechnology | 660.62 KUM/AG Agricultural and Industrial Mcrobiology | 660.63 BAI/BI Biochemical Engineering Fundamentals / | 660.63 BAI/BI Biochemical Engineering Fundamentals / |
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