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Food Science and Technology: Glossary of Preeminence
Material type:
TextPublication details: New Delhi New India Publishing Agency 2011Description: 387ISBN: - 9789380235806
- 664.033 RAJ/FO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Reference Book
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664.033 RAJ/FO (Browse shelf(Opens below)) | Not for loan | KAU_KCAEFT-23933 | |||||||||||||
Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.033 RAJ/FO (Browse shelf(Opens below)) | Available | KAU_KCAEFT-23421 |
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