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Food grain product technology and quality characteristics
Material type:
TextPublication details: New Delhi A.P.H Publishing corporation 2009Description: 214 pISBN: - 9788131306000
- 664.02 RIA/FO
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.02 RIA/FO (Browse shelf(Opens below)) | Available | KAU_KCAEFT-22639 |
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| 664.02 PAR/FO Food process engineering and technology | 664.02 PAR/FO Food process engineering and technology | 664.02 PAR/FO Food process engineering and technology | 664.02 RIA/FO Food grain product technology and quality characteristics | 664.02 SHI/OB Objective Type Question Bank in Food Process Engineering(Prepared Based on ASRB- 2017 Syllabus) | 664.02 TOL/FU Fundamentals of Food Process Engineering / | 664.02 TOL/FU Fundamentals of Food Process Engineering / |
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