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Fish processing : Sustainability and new opportunities

Contributor(s):

Hall, G. M

Material type:

TextPublication details: Chichester, West Sussex, U.K. ; Ames, Iowa, : Wiley-Blackwell Pub., 2011.Description: x, 296 p. : illISBN:

9781405190473 (hardback : alk. paper)
1405190477 (hardback : alk. paper)

Subject(s):

DDC classification:

664.94 HAL/FI

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur		Reference Book		664.94 HAL/FI (Browse shelf(Opens below))					Available			KAU_KCAEFT-23488

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Previous	664.7 DEN/CE Cereals and cereal products :Chemistry and technology	664.8 MRI/FO Food Processing Technologies, Co- Product Utilization and Quality Assurance	664.8 ROD/AD Advances in Fruit Processing Technologies /	664.94 HAL/FI Fish processing : Sustainability and new opportunities	666 REFINEMENT AND PERFREMANCE EVALUATION OF EXISTING JACKFRUIT PEELER, CORER CUM CUTTING MACHINE	697.93 SIL/RE Refrigeration and air conditioning technology	712 HOL/NE New Landscape Design

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