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Fundamentals of food science technology processing and preservation
Material type:
TextLanguage: English Publication details: New Delhi Cyber Tech Publications 2011Description: 280 pISBN: - 9788178847566
- 664.024 JAI/FU
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.024 JAI/FU (Browse shelf(Opens below)) | Available | KAU_KCAEFT-23563 | |||||||||||||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.024 JAI/FU (Browse shelf(Opens below)) | Available | KAU_KCAEFT-23386 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur shelves,Collection: Malayalam Close shelf browser (Hides shelf browser)
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| 664.02 TRI/AD Advances in food processing technology | 664.02 TRI/AD Advances in food processing technology | 664.024 JAI/FU Fundamentals of food science technology processing and preservation | 664.024 JAI/FU Fundamentals of food science technology processing and preservation | 664.024 MAR/FO Food Process Engineering: Theory and Laboratory Experiments | 664.024 MAR/FO Food Process Engineering: Theory and Laboratory Experiments | 664.024 MAR/FO Food Process Engineering: Theory and Laboratory Experiments |
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