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Fruit and vegetable preservation: Principles and practices

By: Contributor(s): Material type: TextPublication details: Lucknow IBDC 2012Edition: 3 revDescription: 474ISBN:
  • 8185860742
DDC classification:
  • 664.028 SRI/FR
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Malayalam 664.028 SRI/FR (Browse shelf(Opens below)) Available KAU_KCAEFT-23457
Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Malayalam 664.028 SRI/FR (Browse shelf(Opens below)) Available KAU_KCAEFT-23458
Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Malayalam 664.028 SRI/FR (Browse shelf(Opens below)) Available KAU_KCAEFT-23459
Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Malayalam 664.028 SRI/FR (Browse shelf(Opens below)) Available KAU_KCAEFT-23460
Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Malayalam 664.028 SRI/FR (Browse shelf(Opens below)) Available KAU_KCAEFT-23461

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