Engineering Properties of Foods /

Contributor(s):

Material type:

TextPublication details: Boca Raton CRC Press 1986.Edition: 1 / 3/ 4Description: 398 / 800ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Reference Book	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	Reference Book	664.07 RAO/EN (Browse shelf(Opens below))		Not for loan	KAU_KCAEFT-24474
Reference Book	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur		664 RAO/EN (Browse shelf(Opens below))		Not for loan	KAU_KCAEFT-19857
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur		664 (Browse shelf(Opens below))	2	Available	KAU_KCAEFT-20216
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	Reference Book	664 RAO/EN (Browse shelf(Opens below))		Available	KAU_KCAEFT-22622

Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available					No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 Food and nutrition /	664 Food and nutrition for you /	664 Text book of Foods, Nutrition and Dietetics /	664 Engineering Properties of Foods /	664 Elements of food engineering /	664 Foods: An introductory college course /	664 Aseptic processing and packaging of food- A food industry perspective /	Next

**Reference

There are no comments on this title.

to post a comment.