Managing food processing industries in India, Part 2 & 3 / U K Srivastava. Textual Documents

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TextLanguage: English Original language: Publication details: New Delhi : Oxford & IBH Publishing company , 1994.Edition: 1Description: 520ISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur				664.02 (Browse shelf(Opens below))					Available			KAU_KCAEFT-18680
	Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur				664.02 (Browse shelf(Opens below))				2	Available			KAU_KCAEFT-20016

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Previous	664.02 Food processing industries in India /	664.02 Sanitation in food processing /	664.02 Managing food processing industries in India, Part 2 & 3 /	664.02 Managing food processing industries in India, Part 2 & 3 /	664.02 Tomato production, processing and quality evaluation /	664.02 Rice process technology /	664.02 Rice process technology /	Next

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