Ajay ki dairy / Devraj. Textual Documents

By:

Devraj

Material type:

TextLanguage: Hindi Original language: Publication details: : Rajpal and Sanch , 1960.Edition: 1Description: 333DDC classification:

891.54 DEV/AJ

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1 Screening of Papaya(Carica papaya L.) Varieties with Special Reference to Postharvest Attributes
by Reni M
2 Effect of harvest maturity on quality and shelf lIfe of Pumpkin
by Veena M
3 Evaluation of selected banana(musa spp.) varieties grown in Kerala for postharvest attributes
by Reni M
4 Physio chemical properties of jackfruit (artocarpus heterophyllus lam.) seed flour and its prospects for use in cattle feed
by Sri Krishna G
5 Standardisation of minimal processing techniques for selected vegetables
by Shibi Varghese
6 Process standardisation for value addition of mango(Magifera indicaL.) seed kernel
by Ghorpade Prathamesh Hanmant
7 Process standardisation and varietal screening for osmodehydration in mango (Mangifera indica L)
by Reshma Ramakrishnan
8 Extraction and utilization of anthocyanin pigments from jamun ( Syzygium cumini L. )
by Naresh N
9 Post harvest evaluation and management of cherry Tomato[Solanum lycopersicum L.var.cerasiforme (Dunal) A.Gray] Genotypes
by Rosemary M Xavier
10 Evaluation and utilisation of edible lichen parmotrema tinctorum (Nyl.) hale for food preservation
by Anupama T V
11 Standardisation of packaging and storage techniques for green chillies (capsicum spp.)
by Geethu, M
12 Effect of harvest maturity on quality and shelf life of pumpkin (Cucurbita moschata poir.)
by Veena M | SHEELA K B
13 Physico chemical properties of Jackfruit (artocarpus heterophyllus lam.) seed flour and its prospects for use in cattle feed
by Sri krishna G | Sheela K.B
14 Standardisation of minimal processing techniques for selected vegetables
by Shibi Vargheese | Sheela K. B
15 Process standardisation for value addition of mango (mangifera indica L.) seed kernel
by Ghorpade Prathamesh Hanmant | Sheela K.B
16 Process standardisation for the production of bakers, yeast from mango stones
by Nikhil V.M | Sheela K.B
17 Process standardisation and varietal screening for osmodehydration in mango
by Reshma Ramakrishnan | Sheela K.B
18 Screening of papaya (Carica papaya L.) varieties with special reference to postharvest attributes.
by Reni M | Sheela K B
19 Extraction and utilization of anthocyanin pigments from jamun (Syzygium cumini skeels)
by Naresh N, Researcher
20 Post harvest evaluation and management of cherry tomato [Solanum lycopersicum L. var. cerasiforme(Dunal) A.Gray] genotypes
by Rosemary M. Xavier
21 Standardisation of packaging and storage Techniques for Green Chillies (Capsicum Spp.)
by Geethu M
22 Evaluation of selected banana (Musa spp.) varities grown in Kerala for postharvest attributes
by Reni M | Sheela K.B
23 Biopotency of Indian privet, vitex negundo Linn. (Verbenaceae) against spodoptera litura fab. (Lepidoptera: Noctuidae) and Henosepilachna vigintioctopunctata Fab. Coleoptera: coccinellidae)
by Deepthy K.B | Sheela K.B