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Durgadas / Premchand. Textual Documents

By:

Premchand

Material type:

TextLanguage: Hindi Original language: Publication details: Ilahabad : Hans Prakashan , 1961.Edition: 8Description: 118DDC classification:

891.54 PRE/DU

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1 Fruit and vegetable juice processing technology
by Joslyn Maynard A | Tressler Donald K
2 Food products formulary, Vol 2 /
by Tressler, Donald K .
3 Fruit vegetable and nut products, Vol 3 /
by Tressler, Donald K .
4 Freezing preservation of foods Vol.I - principles of refrigeration equipment for food freezing -refrigerating
by Copley, Michael J | Tressler, Donald K | VanArsdel, Wallce B
5 Freezing preservation of foods V.2 Factors affecting quality in frozen foods
by Copley, Michael J | Tressler, Donald K | Van Arsdel, Wallace B
6 Freezing preservation of foods V. 4- freezing of precooked and prepared foods
by Coply, Michael J | Tressler, Donald K | VanArsdel, Wallace B

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