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Meat, poultry and sea food technology / L.Robert Henrickson. Textual Documents
Material type:
TextLanguage: English Original language: Publication details: : Prentice Hall Inc , 1978.Edition: 1Description: 276ISBN: - 0-13-568600-8
- 664.902 HEN/ME
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664.902 HEN/ME (Browse shelf(Opens below)) | Available | KAU_KCAEFT-25718 | |||||||||||||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.902 (Browse shelf(Opens below)) | Available | KAU_KCAEFT-16276 |
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