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Technology of food preservation /
Material type:
TextPublication details: New Delhi C B S Publishers & Distributers , 2004.Edition: 4Description: 558ISBN: - 9788123911281
- 664.028 DES/TE
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.028 (Browse shelf(Opens below)) | Available | KAU_KCAEFT-16536 | ||||||||||||||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.028 (Browse shelf(Opens below)) | 2 | Available | KAU_KCAEFT-20805 | |||||||||||||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.028 (Browse shelf(Opens below)) | 3 | Available | KAU_KCAEFT-21324 | |||||||||||||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.028 (Browse shelf(Opens below)) | 4 | Available | KAU_KCAEFT-19866 | |||||||||||||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.028 DES/TE (Browse shelf(Opens below)) | Available | KAU_KCAEFT-22873 |
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| 664.024 STA/PR Principles of fermentation technology / | 664.027 MAH/FO Food preservation and irradiation | 664.028 BHU/FR Fruit and vegetable preservation | 664.028 DES/TE Technology of food preservation / | 664.028 RAJ/QU Quality control for value addition in food processing | 664.028 RAJ/QU Quality control for value addition in food processing | 664.028 RAM/FR Fruits and vegetable preservation |
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