Biotechnology and development: expanding the capacity to produce food Mary Pat Williams Silveira

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TextLanguage: English Publication details: New York; United nations university press; 1992Description: 435 p; 27.5 cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books (General)	College of Forestry, Vellanikkara		BIT		660.6 SIL/BI (Browse shelf(Opens below))					Available			KAU_COF-2680

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