Cereals: Processing & Nutritional Quality

By:

Contributor(s):

Material type:

TextPublication details: New Delhi New India Publishing Agency 2010Description: 314ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference Book	College of Agriculture, Padannakkad Reference		Reference Book		633.104 RAM/CE (Browse shelf(Opens below))					Not for loan			KAU_COAP-10520

Browsing College of Agriculture, Padannakkad shelves,Shelving location: Reference,Collection: Reference Book Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available		No cover image available No cover image available					Next
Previous	632.3 RAJ/NU NUTRITIONAL AND PHYSIOLOGICAL DISORDERS IN CROP PLANTS	632.95 RAV/AG AGROCHEMICALS IN PLANT DISEASE MANAGEMENT	633 SHE/VI Vilaparipalanam:Shastrreya Shuparshakal(Malayalam)	633.104 RAM/CE Cereals: Processing & Nutritional Quality	634 RAD/FR Fruit Crops	634 SHA/FR Fruit Production Problems and Solutions	634.60954 BOS/FR Fruits Tropical and Subtropical - Vol 1	Next

There are no comments on this title.

to post a comment.