Seed Technology of Horticultural Crops
Material type:
TextPublication details: Delhi; Narendra Publishing House, 2012.Edition: 1st ed. 2012Description: x,342pISBN: - 9789380428512
- 631.521
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Books (General)
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College of Agriculture, Wayanad | 631.521 GEE/SE (Browse shelf(Opens below)) | Available | KAU_COAW-001092 |
CONTENTS OF THE BOOK UNIT - INTRODUCTION 1. Seeds 3 2. History and Development of Seed Industry 3. Seed Formation and Development 4. Seed Quality Attributes 5. Seed Germination 6. Seed Viability 7. Seed Vigour 8. Seed Dormancy 9. Varietal Deterioration and their Maintenance UNIT - SEED PRODUCTION 10. Factors Affecting Vegetable Seed Production 11. Principles of Vegetable Seed Production 12. Seed Production Technology of Vegetables 13. Seed Production Technology of Leaf, Bulb and Legume crops 14. Seed Production Technology of Cole Crops 15. Seed Production Technology of Spice Crops 16. Seed Production Technology of Tuber Crops 17. Seed Production Technology of Medicinal and Flower Crops 18. Seed Management in Fruit Crops UNIT - POST HARVEST HANDLING OF SEEDS 19. Maturity Indices in Vegetable Seed Crops 20. Harvest and Seed Extraction 21. Seed Drying 22. Seed Processing 23. Seed Treatment 24. Seed Packaging Materials 25. Seed Storage 26. Seed
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