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Physico-mechanical characterization of selected natural gum-nanocellulose based composites for food packaging application

By: Contributor(s): Material type: TextPublication details: Vellanikkara Department of Forest Products and Utilization, College of Forestry 2024Description: i-viii, 73p., a-l,3pSubject(s): DDC classification:
  • 634.98 VAI/PH PG
Online resources: Dissertation note: MSc
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Theses KAU Central Library, Thrissur Theses Thesis 634.98 VAI/PH PG (Browse shelf(Opens below)) Available 176487

MSc

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