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Fundamental principles of bacteriology

By: Material type: TextLanguage: English Publication details: NewYork; Mc Graw Hill Book company; 1961Edition: 5th EdDescription: 812 PagesSubject(s): DDC classification:
  • SAL/FU
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books (General) College of Agriculture, Vellanikkara 589 .9 SAL/FU (Browse shelf(Opens below)) Available KAU-COA-366

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