Fruits and vegetable preservation

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TextLanguage: English Publication details: Delhi; Biotech books; 2012Description: 468 PagesISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books (General)	College of Agriculture, Vellanikkara				631.56 BHU/FR (Browse shelf(Opens below))					Available			KAU-COA-30188

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Previous	631.56 BAL/DR Drying and storage of cereal grains	631.56 BAR/PO Postharvest physiology and pathology of vegetables	631.56 BEU/HE Heat anad mass transfer duting cooling and storage of agricultural products adn influenced by natural convection	631.56 BHU/FR Fruits and vegetable preservation	631.56 BHU/FR Fruits and vegetable preservation	631.56 BIJ/CU Cultivation of fruits and plantation crops	631.56 BIN/SH Shelf-life of tomato (Lycopersicon esculentum Mill.)	Next

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