Hand book of agriculture

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Material type:

TextLanguage: English Publication details: New Delhi; ICAR; 2005Subject(s):

Agriculture

DDC classification:

630
KUL/HA

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books (General)	College of Agriculture, Vellanikkara				630 KUL/HA (Browse shelf(Opens below))					Available			KAU-COA-24882

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751 Anand Agricultural University 11th Annual Report 2014-15
752 Handbook of agricultural education 1986
753 Encyclopaedia of agricultural marketing Vol. 5:
by Jagdish Prasad
754 Encyclopaedia agricultural marketing Vol. 6:
by Jagdish, Prasad
755 Optimization of process parameters for cryogenic grinding of dried ginger
by Bhavya Francis
756 Formulation and evaluation of micronutrient mixture for foliar application in tc banana (Musa sp.) Var. Nendran
by Premalatha A
757 Recycling of cashew (Anacardium occidentale L.) leaf litter and cashew apple through vermitechnology
by Indu V K
758 Pre-harvest forecasting models and trends in production of banana (Musa spp.) in Kerala
by Sharath Kumar M P
759 Plant growth-promotion and root knot nematode management in tomato by piriformospora indica and rhizobacteria
by Shilpa Varkey
760 Development and evaluation of a jackfruit peeler cum corer
by Hareesha T Shidenur
761 Tools and services for m-extension: problems and prospects
by Nagam Kusuma Kumari
762 Development and quality evaluation of microencapsulated banana pseudostem juice powder
by Saranya S
763 Performance analysis of organic pepper cultivation in Idukki district
by Sreejith R
764 Management of pests and pesticide residues in vegetable amaranth (Amaranthus tricolor L.)
by Pooru Muralikrishna
765 Price forecast models for coconut and coconut oil
by Indraji K N
766 Absorption and translocation of 32P by root (wilt) affected coconut palms
by Beena S George
767 Gypsum as a soil ameliorant for black pepper (piper nigrum L. ) in acid soils of Wayanad
by Aloka Y G
768 Substrate impact on biogas production and manurial value of slurry
by Anooja C Lonappan
769 Enzyme Characterization of the acid sulphate soils of Kuttanad
by Arya Nath V
770 Development of root endophytic plant growth promoters as bio-inoculants for protray seedlings
by Vyshakhi A S
771 Impact of the rice variety,Uma (Mo16) on farmers
by Neshva
772 Indicators of sustainable agricultural development: a multi-variable analysis among self help groups of "kudumbashree mission" in Thiruvananthapuram district.
by Chinchu V S
773 Agricultural information support service vis-a-vis kisan call centre: A performance auditing
by Shely Mary Koshy
774 Management of pests of cowpea and salad cucumber in polyhouse
by Thamilarasi N
775 Ion interactions and rice nutrition in acid saline pokkali soils
by Aditya Mohan
776 Persistence and transformation of carbosulfan in laterite and coastal alluvium soils of Kerala and its effect on soil organisms
by Dhanya M S
777 Boron Nutrition of wetland rice ( Oryza sativa L. )
by Reshma Remesh
778 Technology utilization of Kau practices of amaranthus and vegetable cowpea in Thiruvananthapuram district
by Anju K K
779 Biochemical changes due to root-knot nematode, Meloidogyne incognite (KOFOID AND WHITE) chitwood in ginger (Zingiber officinale Roscoe).
by Sunilkumar B C
780 Accumulation of heavy metals in typic sulfaquents of Kuttanad ecosystm
by Aneesa Beegum M M
781 Evaluation of native rhizosphere microflora for plant growth promotion and management of fusarium yellows in ginger
by Rekha K G
782 Population dynamics and management of shoot webber and hoppers infesting mango using safer molecules
by Shivamurthy
783 Efficiency of vermiconversion and decomposition of farm residues on soil health, yield and quality of banana (Musa spp.)
by Mayadevi M R
784 Innovations in technology dissemination (ITD): in Kannur distrcit
by Namitha Reghunath
785 Taxonomy of rhynchophorinae (COLEOPTERA: DRYOPHTHORIDAE) of Kerala
by Arun Kumar Singh
786 Effect of continuous application of rice husk ash (RHA) on inceptisols of palakkad eastern plains
by Rincy Rose T John
787 Economic impact of microbial inoculants on vegetable production in Thiruvanathapuram district
by Jitendra Ajagol
788 Effectiveness of training interventions of krishi vigyan (KVK), Thrissur in adoption of cool season vegetables
by Sabira M P
789 Pathogenicity of indigenous entomopathogenic fungi against select lepidopteran pests
by Praveena A
790 Technology utilisation of bittergourd in Thiruvananthaapuram district
by Noobiya Basheer
791 Technology assessment of plant protection practices of economically dominant crops in homegardens
by Sujitha P S
792 Development and quality evaluation of millet fortified tuber based extruded RTE products
by Seema B R
793 Development and optimization of microwave assisted process for extraction of nutmeg mace essential oil
by Nukasani Sagarika
794 Impact of prominent KAU rice varities on the economic status of farmers in Kerala and Karnataka
by Dhruthiraj B S
795 Income tax:
by Mehrotra, H C
796 Management of banana pseudostem weevil, Odoiporus longicollis (Olivier), using safe chemicals and bio-rational methods
by Sivakumar T
797 Management of pesticide residues in select spices
by Aaruni P S
798 Pathogenicity and biochemical properties of entomopathogenic fungus Lecanicillium saksenae (Kushwaha) Kurihara and Sukarno
by Jasmy Y
799 Diversity of leafhopper fauna in rice and vegetable ecosystems
by Nesmi Abdul Khader T K
800 Bioefficacy of entomopathogenic fungi against rice bug, Leptocorisa oratorius Fab. (Hemiptera: Alydidae)
by Neenu Chandran