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Enzymological aspects of food irradiations

By: Material type: TextLanguage: English Publication details: Vienna; International Atomic Energy Agency; 1969Description: 110 PagesSubject(s): DDC classification:
  • 640
  • FOO/EN
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books (General) College of Agriculture, Vellanikkara 640 FOO/EN (Browse shelf(Opens below)) Available KAU-COA-13724

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