Principles of enzymology to the food science
Material type:
TextLanguage: English Series: Series of monographsPublication details: New York; Marcel Dekker Inc; 1972Description: 636 PagesSubject(s): DDC classification: - 574.191
- WHI/PR
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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College of Agriculture, Vellanikkara | 574.191 WHI/PR (Browse shelf(Opens below)) | Available | KAU-COA-11184 |
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