Chemical and biological hazards in food

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TextLanguage: English Publication details: New York; Hafner Publishing; 1969Description: 378 PagesSubject(s):

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books (General)	College of Agriculture, Vellanikkara				640 AYR/CH (Browse shelf(Opens below))					Available			KAU-COA-10353

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Previous	640 AVA/TE Text book of food science& technology	640 AYK/LE Legumes in human nutrition	640 AYL/FO Food technology processing and laboratory control	640 AYR/CH Chemical and biological hazards in food	640 AYR/CH Chemical and biological hazards in food	640 BAK/IN Introduction to food and agribusiness management	640 BAL/RE Recent developments in food analysis	Next

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