Wine preparation from fruit juices

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TextPublication details: New delhi AgriBioVet Press 2021Description: 358pISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books (General)	KAU Central Library, Thrissur General		General		631.56 KOT/WI (Browse shelf(Opens below))					Available			231553

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Previous	631.56 DEV/PO Post harvest technology and engineering	631.56 DHA/PO Post harvest handling of vegetables	631.56 DHA/GU Guide to post harvest unit operations	631.56 KOT/WI Wine preparation from fruit juices	631.56 PRU/PO Postharvest Pathology	631.56 RAJ/AD Advances in preservation and processing technologies of fruits and vegetables	631.56 ROS/PR Preharvest and postharvest food safety:	Next

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