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Microbiological Examination Methods of Food and Water : Laboratory Manual

By: Material type: TextPublication details: New York CRC Press 2013Description: 345ISBN:
  • 9780415690867
Subject(s): DDC classification:
  • 664.001 579 SIL/MI
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Reference Book KAU Central Library, Thrissur Reference 664.001 579 SIL/MI (Browse shelf(Opens below)) Not for loan 222460

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