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Fresh-cut fruits and vegetables: technology, physiology, and safety
Material type:
TextLanguage: English Publication details: New York Taylor & Francis Group 2017Description: 593pISBN: - 9781498729949
- 631.56 SUN/FR
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference Book
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College of Agriculture, Vellanikkara Reference | 631.56 SUN/FR (Browse shelf(Opens below)) | Not for loan | KAU_COA-32680 |
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