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Production technology of spices

By: Material type: TextLanguage: English Publication details: New Delhi; International book distributing Co. ; 2004Subject(s): DDC classification:
  • 633
  • TIW/PR
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Reference Book College of Agriculture, Vellanikkara 633 TIW/PR (Browse shelf(Opens below)) Not for loan KAU_COA-25268

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